Food
shopping in China worth
£607bn at end of 2011, against America 's
£572bn, and forecast to approach £1tn by 2015
Katie Allen; The Guardian, Tuesday 3 April
2012
China has overtaken the United
States to become the world's biggest market for grocery shopping, according to
the latest report to underscore the country's growing global economic
dominance.
The Chinese grocery sector will continue its fast growth
over the next few years to hit almost £1tn by 2015, according to grocery
industry researchers IGD. That
trend brings opportunities for both Chinese and international retailers, but
economists warn it will also put upward pressure on already high food prices.
Driven by a
growing population, a move to more expensive foods and robust economic growth, the Chinese grocery
sector was worth £607bn at the end of 2011, while the US market slipped to
second place at £572bn, IGD says in a report on Wednesday . The UK was the
world's ninth largest grocery market.
The researchers forecast that China's market will grow at
twice the pace of the US to be worth £918bn by 2015.
"China 's grocery
growth story is phenomenal," said IGD's chief executive, Joanne
Denney-Finch.
"Despite its
various logistical and bureaucratic challenges, China is a crucial growth market
for many of the world's largest grocery retailers. Even beyond the major cities
there are huge opportunities: forecasts suggest there will be over 200 Chinese
cities with a population of over a million by 2025."
The forecasts
echo predictions that China's economy will overtake the US to become the world's biggest
within years, said Andrew Sentance, senior economic adviser at consultancy PwC.
"Over the
next decade China will overtake
the US
on a number of indicators," he said, noting that more than 50% of the
world's population lives in the region.
"This
reflects a broader shift in the global economy to the Asia Pacific region. Asia
Pacific is going to be dominant in the world economy looking ahead.
"The
negative is that this is putting a lot of upward pressure on energy and
commodity prices. So while consumers seem to be benefiting in some ways, they
are also facing pressures they have never seen before."
Sentance warned
that growth in Chinese markets presents challenges as well as opportunities for
businesses in western markets, which he sees facing a "new normal" of disappointing growth and volatile commodity
markets.
IGD says all the
Bric nations – Brazil , Russia , India
and China – present retail
opportunities for UK
and other companies. It forecasts they will all be in the top five grocery
markets by 2015, with India
displacing Japan
as the world's third largest grocery market by value.
Chains such as
Tesco have already been expanding in emerging markets. The UK-based retailer
opened in China
in 2004 and now runs more than 100 stores there while also pushing online sales
and opening a number of shopping malls. China
is its strongest performing Asian market in terms of sales growth according to
its most recent results, but at 4 million customers a week Tesco's business
there is dwarfed by the more than 20 million weekly shoppers it serves in the UK .
IGD estimates that international grocery retailers could open more than
2,700 stores in China over the next four years – around 13 a week.
"The Chinese
government is taking steps to steer the economy to a more consumption-led
growth model with measures to boost incomes, improve the social welfare system
and increase access to consumer credit," said Denney-Finch. "And as
disposable incomes grow, Chinese consumers will be increasingly willing to buy
premium groceries.
"But, as
with any other market, there are several challenges to doing business in China . It is
not always easy to open new stores, because legal requirements can make the
process slow and arduous."
The grocery boom
brings mixed blessings for China 's
population, nutrition experts warn. Many rural parts suffer from malnutrition
while urban areas are being increasingly served by outlets offering less
healthy convenience foods.
"Obesity is
already growing in the younger generation in big cities," said Peter Ben
Embarek, food safety expert at the World Health Organisation.
He pointed to
further pressures from a rising demand for animal protein. "Today we don't
know how we are going to produce all the protein that is going to be demanded
globally."
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